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doreen »
uri (11:41:16): "staropramen beer" je opravdu staropramen beer? :D
uri »
sem objevil dalsi restauraci, delaj "euroasijsky" veci a tohle je naprosta bomba ^^
https://www.quentins.com.sg/blogs/news/curry-feng
"The history of this dish goes back some 500 years. It was said that the Portuguese ships would carry live stocks such as pigs so the crew would have fresh meat to eat during the voyage. The best cuts of meat were reserved for the officers while the less desirable cuts and offals were chopped up, cooked into stew and given to the deck hands. Spices were later added to the stew and it became what we know today as Curry Feng." - Eurasian Heritage Cooking
https://www.quentins.com.sg/blogs/news/curry-feng
"The history of this dish goes back some 500 years. It was said that the Portuguese ships would carry live stocks such as pigs so the crew would have fresh meat to eat during the voyage. The best cuts of meat were reserved for the officers while the less desirable cuts and offals were chopped up, cooked into stew and given to the deck hands. Spices were later added to the stew and it became what we know today as Curry Feng." - Eurasian Heritage Cooking
uri »
Sili (20:17:28): snidane = obed v cca 11.30 ')
Delam uz par let prerusovanej pust a dost mi to svedci.
Akorat se musim hlidat abych si daval neco malyho jako uplne prvni vec, dal si chvili pauzu a pak se pustil do hlavniho chodu. Vetsinou si dam v tech 11.30 jabko nebo banan a pak ve 12 porci jidla.
Sem mel cvhili praseci minulej rok a "snidal" burgery nebo pizzu a jednak sem okamzite nabral sadlo a druhak sem z toho mel zaludecni vredy.
Delam uz par let prerusovanej pust a dost mi to svedci.
Akorat se musim hlidat abych si daval neco malyho jako uplne prvni vec, dal si chvili pauzu a pak se pustil do hlavniho chodu. Vetsinou si dam v tech 11.30 jabko nebo banan a pak ve 12 porci jidla.
Sem mel cvhili praseci minulej rok a "snidal" burgery nebo pizzu a jednak sem okamzite nabral sadlo a druhak sem z toho mel zaludecni vredy.
Sili »
uri (10:19:46): jako tohle skoro vypada ze bych to jedla/D
Hele v kolik snidas? Nebo takovyhle veci ses schopnej jist v sedm rano?
Hele v kolik snidas? Nebo takovyhle veci ses schopnej jist v sedm rano?
Binn »
Videl jsem. Hodne lakavy i vizualne. Musim se tady taky na neco utrhnout, az nebudou jen okynka
uri »
binnmode (9:41:05): nedavno zacal madman keisuke krome ramenu, kterej sem zminoval na "co vam udelalo radost", delat rozvazky.
Pravidelne si dopravam vecere z Charcoal-Grill & Salad Baru, kde delaj vyborny grilovany ryby a hlavne fakt dobrou japonskou rejzi. Ta samotna jen s vajickem a kvalitni sojovkou je vyborna.
https://www.keisuke.sg/charcoal-grill-and-salad-bar-keisuke
Pravidelne si dopravam vecere z Charcoal-Grill & Salad Baru, kde delaj vyborny grilovany ryby a hlavne fakt dobrou japonskou rejzi. Ta samotna jen s vajickem a kvalitni sojovkou je vyborna.
https://www.keisuke.sg/charcoal-grill-and-salad-bar-keisuke
uri »
sem objevil novou oblibenou snidani - bento boxy s wagyu picanha MBS8-9
https://www.hoshihill.com/
https://www.hoshihill.com/
Binn »
Jojo, vim o tm, mi to lejou na burger v Ram - lobster and burger, ktery si chodim jednou tydne vstrelit do zil (do cibulovy marmelady davaj totiz spek!)
koukam, nemas to jednoduchy, jako ten milionar v Asii:D
koukam, nemas to jednoduchy, jako ten milionar v Asii:D
uri »
binnmode (10:07:39): Hehe, to je jen dochucovadlo. Fake cinsky lanyze v oleji, kterej ted kapou vsechno a me to nechutna.
btw, to je pravej 1st world problem XD
btw, to je pravej 1st world problem XD
uri »
binnmode (9:02:20): XD prekvapive do nich ale nesrali lanyzovej olej... to je trend, kterej mi tady kazi hranolky tak posledni dva roky
uri »
binnmode (8:53:39): Ha! tak jeste basashi - sashimi z kone
a Jingisukan (Genghis Khan) - hromada jehneciho na grillu
a Jingisukan (Genghis Khan) - hromada jehneciho na grillu
Binn »
jo, tohle stalo za vsechny prachy.
vzdycky kdyz se divam na posledni fotku, tak se musim uchechtnout, jak jsme se museli kroutit, abychom se tam nejak rozumne vesli s tou servirkou do zaberu.
btw uri, jeste basashi!:)
vzdycky kdyz se divam na posledni fotku, tak se musim uchechtnout, jak jsme se museli kroutit, abychom se tam nejak rozumne vesli s tou servirkou do zaberu.
btw uri, jeste basashi!:)
uri »
10 000 yen obed... Yonezawagyu pripraveny na nekolik zpusobu, vcetne steaku. A ta rejze byla poctive nasakla tukem z pripravy masa, naprosta bomba.
"Yonezawa Beef is often considered as one of the three greatest Wagyu Beefs in Japan along with Kobe Beef and Matsusaka Beef, which are two most famous Wagyu Beef brands."
"Yonezawa Beef is often considered as one of the three greatest Wagyu Beefs in Japan along with Kobe Beef and Matsusaka Beef, which are two most famous Wagyu Beef brands."
